A spicy and savory non-veg delicacy made with tender chicken pieces on the bone, slow-cooked and marinated in a flavorful blend of traditional spices, garlic, and cold-pressed oil.
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A spicy and tangy delicacy combining tender chicken pieces with the bold, sour flavor of gongura (sorrel leaves) and traditional Andhra spices. Cooked to perfection in aromatic masalas and preserved in flavorful oil, this pickle delivers a mouthwatering fusion of heat, zest, and rich texture—perfect as a side with rice, rotis, or even as a spicy snack on its own.
Price: ₹0
A spicy and savory non-veg delicacy made with tender chicken pieces on the bone, slow-cooked and marinated in a flavorful blend of traditional spices, garlic, and cold-pressed oil.
Price: ₹0
A flavorful coastal delight made with succulent prawns, slow-cooked in a blend of fiery spices, garlic, and tangy tamarind. Preserved in aromatic oil, this spicy and savory pickle is a perfect accompaniment to rice, rotis, or as a lip-smacking treat on its own.
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A bold and flavorful fusion of tender prawns and tangy gongura (sorrel leaves), cooked with authentic South Indian spices and preserved in seasoned oil. This spicy, sour, and savory pickle is a true delicacy that pairs perfectly with hot rice or your favorite meals, delivering a punch of coastal and regional taste in every bite.
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A hearty and flavorful pickle made with chunks of fresh sea fish, marinated in traditional spices and gently fried to lock in taste. Preserved in spiced oil with hints of garlic, chili, and tangy tamarind, this coastal favorite offers a perfect balance of heat and savor—ideal with hot rice, rotis, or as a bold side to any meal.
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A hearty and flavorful pickle made with chunks of fresh lake fish, marinated in traditional spices and gently fried to lock in taste. Preserved in spiced oil with hints of garlic, chili, and tangy tamarind, this coastal favorite offers a perfect balance of heat and savor—ideal with hot rice, rotis, or as a bold side to any meal.
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A hearty and flavorful pickle made with chunks of fresh NETHALLU fish, marinated in traditional spices and gently fried to lock in taste. Preserved in spiced oil with hints of garlic, chili, and tangy tamarind, this coastal favorite offers a perfect balance of heat and savor—ideal with hot rice, rotis, or as a bold side to any meal.
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A rich and robust pickle crafted with tender, juicy mutton pieces on the bone, slow-cooked in a fiery blend of traditional spices and preserved in aromatic oil. This hearty pickle bursts with bold flavors, offering a spicy, meaty indulgence that pairs perfectly with hot rice, rotis, or as a flavorful bite on its own.
Price: ₹0
A flavorful fusion of tender mutton pieces and tangy gongura (sorrel leaves), slow-cooked with traditional Andhra spices and preserved in aromatic oil. This spicy, sour, and savory pickle is a true indulgence for meat lovers—perfect with hot rice or as a bold, flavorful side to any meal.
Price: ₹0
A rich and robust pickle crafted with tender, juicy mutton pieces on the bone, slow-cooked in a fiery blend of traditional spices and preserved in aromatic oil. This hearty pickle bursts with bold flavors, offering a spicy, meaty indulgence that pairs perfectly with hot rice, rotis, or as a flavorful bite on its own.
Price: ₹0