Explore our Veg Pickles
Tomato Pickle
A delightful medley of fresh, hand-cut tomatoes. These pickles are lovingly made at home using traditional methods and natural ingredients—no artificial preservatives or additives.
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Gongura Pickle
A delightful medley of fresh, hand-picked gongura. These pickles are lovingly made at home using traditional methods and natural ingredients—no artificial preservatives or additives.
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Ginger Pickle
A zesty and aromatic pickle made from fresh, tender ginger slices, infused with traditional spices and tangy flavors. This homemade ginger pickle combines the warmth of ginger with the richness of mustard seeds, fenugreek, red chili, and tamarind
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Pandu Mirchi Pickle
A fiery and flavorful South Indian delicacy made from ripe red chilies (Pandu Mirchi), this pickle is a true taste of tradition. Handpicked chilies are ground and blended with aromatic spices, tamarind, mustard seeds, and cold-pressed oil to create a rich, spicy, and tangy condiment.
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Amla Pickle
A tangy and nutritious pickle made from fresh Indian amla, blended with traditional spices and oil. Packed with flavor and rich in vitamin C, it’s a perfect side for any Indian meal.
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Lemon Pickle
A classic blend of sun-ripened lemons, aromatic spices, and oil, offering a burst of tangy, salty, and mildly spicy flavors. This zesty pickle adds the perfect punch to any traditional meal.
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Aavakaya Pickle
A delightful medley of fresh, hand-cut Mangoes preserved in a tangy, spiced brine. These pickles are lovingly made at home using traditional methods and natural ingredients—no artificial preservatives or additives.
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Sweet Mango Pickle
A deliciously tangy and sweet treat made from juicy mango pieces, slow-cooked with jaggery and aromatic spices. This pickle balances fruity sweetness with gentle spice, perfect as a side or a spoonful of indulgence.
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Magaya Pickle
A traditional Andhra-style pickle made from sun-dried raw mango pieces, mixed with a rich blend of mustard seeds, red chili powder, and cold-pressed oil. Bursting with bold, tangy, and spicy flavors, Magaya is a time-honored favorite that pairs perfectly with hot rice and ghee.
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